Patisserie · Tachbrook Estate, London
Tachbrook Bakery & Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Tachbrook Bakery & Patisserie in Tachbrook Estate, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Tachbrook Bakery & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.20 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £7.20 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £4.75 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £6.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £4.55 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £2.70 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.00 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.15 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £39.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £113.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £38.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.25 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Tachbrook Bakery & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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